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THE PLANTERRA CONSERVATORY: A BOTANICAL SANCTUARY FOR ELEVATED CELEBRATIONS
With over 50 years of expertise from Planterra Interior Landscaping, the Conservatory is the embodiment of refined natural beauty and timeless design. We believe deeply in the restorative power of nature—its ability to bring serenity and balance amidst the rush of modern life. Our glass-enclosed venue is a lush, light-filled haven: soaring ceilings, tranquil koi ponds, vertical gardens, and vibrant, curated greenery create a setting that is both elegant and enchanting.
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Your guests will dine and dance beneath a canopy of trees, under twinkling lights, and with the stars above— where every detail is designed to feel effortlessly magical.
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While we are a venue, we are also a full-service team of designers, stylists, culinary artisans, and event experts. From florals and bespoke décor to signature cocktails, valet service, and ceremony management, we curate every element with precision and artistry. Our process is seamless, allowing you to stay present, stress-free, and fully immersed in each moment.
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It’s a privilege to be entrusted with your celebration, and we are honored to collaborate with you in crafting a day that feels as unforgettable as it is beautiful—for you, your family, and every guest.
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Warmest,
David L. Di Vincenzo Vice President and Creative Director
ABOUT PLANTERRA
At Planterra, events are run by our team of planners, coordinators and designers.​
Event planning and design services are included with the rental of the Conservatory. Our event planning process is customized for each of our clients and our team is here to make your planning and hosting experience an exceptional one.
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Creating botanical experiences unlike any other, Planterra is dedicated to the integration of plants and nature into the human experience and are among the first companies in North America to offer commercial interior plantscape services.
In 1973, Planterra was born
The company first began operating out of a private greenhouse in Bloomfield Hills on the former estate grounds of the Sander’s family, of Detroit’s storied Sander’s Chocolates.
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As Planterra grew into larger greenhouses over the decades, the company had a role in providing tropical foliage for famous Detroit area developments such as the Detroit Renaissance Center, the Somerset Collection in Troy, and more recently, the Shinola Hotel in downtown Detroit.
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In 2010, opened the Conservatory
Planterra opened the Conservatory in West Bloomfield, Michigan. From here, they expanded the nature-centric philosophy into weddings and events.
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Named as one of the “Best Venues in America” by Brides Magazine and one of the “22 Best Garden and Wedding Venues in the World” by Harper’s Bazaar, Planterra has built a reputation nationally and in Michigan as a premier garden venue for weddings and events.
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Our Dedication to Sustainability
Imported from Izegem, Belgium, Planterra Conservatory is a glass-enclosed botanical venue with European trusses, indoor koi ponds, and a dramatic gabian.
The Conservatory was built and designed with sustainable features. These include recycling run-off water for irrigation, earth-integrated site orientation for energy efficiency, passive solar for winter heating, and a stacked ventilation system for natural cooling and air circulation. All of these features are regulated by an on-site weather station.
Meet the Team
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Shane Pliska
President & CEO​
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Shane oversees the company’s three divisions of corporate plantscaping, floral and display production, and events services. Shane is active with community non-profits and serves on the board of the West Bloomfield Chamber of Commerce.
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Shane has an educational background in film production and design and is a graduate of Emerson College in Boston.
Shane enjoys cooking and is passionate about sustainable food systems, authentic world cuisines, and wine; he is also an enthusiast of modernism, gardening, and travel.
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David DiVincenzo
Vice President & Creative Director​
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David has been leading event design for Planterra since 2010, crafting celebrations where every element—menu, décor, floral, and the countless thoughtful details in between—comes together to reflect each client’s unique vision.
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With more than two decades of professional experience across arts fundraising, cultural programming, and event design, David brings a curator’s eye and a storyteller’s instinct to every project. His career includes roles at Pace MacGill Gallery, The Noguchi Museum, and one of Estée Lauder’s family foundations in New York, shaping a creative approach rooted in both artistry and purpose.
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David is a graduate of Albion College and Brooklyn College and also studied at the Atelier Léo Marchutz in Aix-en-Provence, France, where he deepened his appreciation for classical technique and modern expression.
His passions include travel, fin-de-siècle, modern and postmodern art, and an admittedly random archive of pop culture trivia.
Kristen Griffith-VanderYacht
Floral Director
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Kristen is a floral design expert, best known as the head judge of Netflix’s “The Big Flower Fight” and named as one of the top floral designers in the world by Harper’s Bazaar. His floral creations have been featured in Vogue, Better Homes and Gardens Magazine, O Magazine, People Magazine, Martha Stewart Weddings, Style Me Pretty, and The Knot. Kristen has also appeared on The Drew Barrymore Show, Good Morning America, The Jennifer Hudson Show, & Watch What Happens Live!
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His debut book, Flower Love: Lush Floral Arrangements For The Heart and Home (Clarkson/Potter), debuted as a #1 New Release on Amazon, was nominated for a 2024 NAACP Image Award, and was named one of the must-have books to read by Town and Country Magazine. Florists Review Magazine also honored Flower Love with the Reader's Choice Award for Best New Book.
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Anne Galligan
Client Services Manager
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Anne graduated from the University of Michigan and worked in advertising and marketing before joining Planterra in 2013. She focuses on the planning details and budgets to make our clients’ visions a reality. She guides clients through their planning process, making it organized, efficient and fun.
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Anne enjoys time with her family, cooking and great thriller novels. She and her husband have three grown children and are in the process of restoring their 97 year-old home in downtown Clarkston.
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Megan Light
Client Services Associate & Social Media Lead
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Megan has been part of the Planterra team since early 2019 focusing on client services. Her role has since expanded to include assisting with planning details and managing social media content for the events team. With an extensive background in customer service relations, she greatly enjoys connecting with wonderful clients and being a part of creating unforgettable events.
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When she is not working, Megan enjoys spending time with her family and beloved Shih Tzu. She also loves traveling to beautiful places near and far and is an avid reader.
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Marléne Tarrant
Client Services Assistant​
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Marléne joined the events team in early 2023. She has a passion for art, nature, and weddings. She is always happy to give you a tour of the Conservatory and answer any questions you may have about planning your special day at Planterra! Marléne has always loved helping people bring their visions to life.
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She has her BFA in 2D studies with an emphasis in painting, and before making her way to Planterra, she worked at an art gallery, assisting clients with finding the ideal artwork for their homes. She also worked as a bridal consultant, helping brides find the perfect wedding attire to help them feel like their best selves on their wedding day.
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When she is not working, you can find Marléne getting creative in the kitchen, painting in her art studio, or out hiking with her pups.
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Caitlin Perlotto
Operations Manager​
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In both her professional and personal life Caitlin is always finding herself in the middle of planning and coordinating memorable events for the people around her. Her organizational skills, effective time management, and ability to multitask have created a strong backbone for superb event coordination.
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With a Bachelor’s Degree in Hospitality and Tourism management from Grand Valley State University, she holds herself to the highest standards of customer service.
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Caitlin loves animals especially her dog, Tucker. In her spare time, she loves trying new restaurants, wine tasting, and seeing new movies weekly.
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Solmaria Gray
Operations Manager​
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Solmaria has an extensive background in the restaurant and hospitality industry which laid the foundation for her passion for providing customer service beyond compare. This precursor not only taught her how to think on her feet but also familiarized her with the process of juggling several different moving parts, while also keeping a timeline.
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She knows the importance of genuinely connecting with people and attention to detail. Solmaria has a soft spot for weddings because she loves to witness the joy and everlasting memories made at each event.
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She is an explorer with an open mind eager to try new things and see new places. When she isn’t working you can find her spending time at home with her fiancé and son, crafting, or getting tacos!
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Tiffany Zendejas
Ceremony Coordinator
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Tiffany has skillfully orchestrated memorable wedding ceremonies at Planterra since 2013. Originating from a personal journey of planning her nuptials, Tiffany's passion for all things wedding blossomed into owning a fine wedding stationery gift shop. Tiffany's commitment led her to seek a more hands-on role in shaping the wedding days of her brides.
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Her positive attitude, meticulous attention to detail, and organizational finesse make her a valuable member of our team, whether as your dedicated Ceremony Coordinator or overseeing the entire day with seamless coordination.
Tiffany finds joy in moments spent with her family and shares a love for travel, weaving enriching experiences into the fabric of her multifaceted life.
Kirsten Haeussler
Conservatory Manager​
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Kirsten acquired a Bachelor’s Degree in Business Management from Wayne State University and an ABA from Schoolcraft Community College.
When Kirsten has free time, you can most often find her doing yoga, gardening, or focusing on her next big home project. Kirsten has been busy renovating her 100-year-old home with her husband and their growing family.
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Miranda Strasser
Conservatory Assistant​​
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As a salute to our Detroit roots, we offer a selection of local favorites on our culinary and beverage menus at the Conservatory.
This includes items such as Michigan charcuterie, Sander’s cream puff and hot fudge sundaes and Vernor’s floats. We also offer Michigan wine, beer, and spirits, such as Leelanau County’s Mawby Vineyards, Ferndale’s Valentine Distillery, and Detroit’s Two James Spirits.
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